1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saganaki Shrimp is a traditional Greek dish combining shrimp with a rich tomato-based sauce, flavored with garlic, onion, and herbs, then topped with feta cheese. Originating in Greece, it reflects the Mediterranean diet which emphasizes fresh, wholesome ingredients. This dish is an excellent source of lean protein from shrimp, healthy fats from olive oil, and key micronutrients such as calcium from feta cheese and vitamin C from the tomatoes. A typical serving is high in protein, relatively low in carbohydrates, and rich in antioxidants, making it a nutritious and satisfying meal option.
Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat gently to preserve the texture of the shrimp.
Yes, Saganaki Shrimp is relatively high in protein due to the shrimp base. A typical serving (roughly 100 grams of cooked shrimp) provides about 20-24 grams of protein, which makes it a great option for those looking to boost their protein intake.
Saganaki Shrimp can be keto-friendly but it depends on the recipe. If prepared without added sugar or high-carb ingredients (like bread), it aligns well with keto due to its low carbohydrate content and high protein and fat levels, especially if cooked in olive oil or served with feta cheese.
Saganaki Shrimp is a good source of protein, omega-3 fatty acids, and key vitamins like B12 and selenium from shrimp, which support heart health and brain function. However, some recipes may be high in sodium due to feta cheese and added seasoning, which could be a concern for people monitoring their salt intake.
A typical serving of Saganaki Shrimp is around 4-6 medium-sized shrimp, which equates to approximately 100 grams. This portion provides a balanced amount of nutrients without overloading on calories and is typically under 250 calories depending on preparation.
Compared to plain boiled shrimp, Saganaki Shrimp is richer in flavor due to the addition of olive oil, garlic, tomatoes, and feta cheese. While it offers similar protein content, it may be higher in calories and fat depending on the recipe. It is considered more nutrient-dense but less 'light' than simple shrimp preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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