1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 946.4 mcg | 4732% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saba Steak is a flavorful dish featuring grilled mackerel, a staple in Japanese cuisine. Known for its rich taste and tender texture, mackerel is seasoned with salt and occasionally brushed with a light sauce to enhance its natural umami. This dish is nutrient-dense, offering high levels of omega-3 fatty acids, which contribute to heart and brain health. Mackerel is also an excellent source of protein, vitamins D and B12, and essential minerals like selenium. However, it can be high in sodium due to pre-salting or marinade recipes, making it less ideal for individuals monitoring their sodium intake. Typically served alongside rice and pickled vegetables, Saba Steak is a wholesome option that embodies the balanced approach of Japanese cuisine while delivering robust health benefits with careful moderation of sodium content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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