1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A round pastry with powdered sugar is a delicate treat commonly associated with European and Middle Eastern cuisines, such as Italian zeppole or Turkish lokma. These pastries are typically made from a simple dough of flour, sugar, eggs, butter, and sometimes yeast, then deep-fried to achieve a light, golden crust. Once cooked, they are dusted generously with powdered sugar for added sweetness. While undeniably indulgent, these pastries are high in refined carbohydrates, fats, and sugars, making them calorie-dense and best enjoyed occasionally. They may provide a quick source of energy but lack significant nutritional benefits, such as fiber, vitamins, or minerals. Homemade variations can incorporate healthier substitutions, like whole-grain flour or air frying, to reduce fat and improve nutritional value. However, they remain a beloved treat for festive occasions or as a comforting dessert enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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