Keto Powdered Sugar Pastry
Indulge your sweet tooth guilt-free with this Keto Powdered Sugar Pastry recipe, a low-carb twist on a classic baked treat! Crafted with wholesome almond and coconut flours, this pastry boasts a tender, buttery texture while remaining gluten-free and sugar-free. A touch of keto-friendly erythritol sweetener and a sprinkle of keto powdered sugar make each bite delightfully sweet without the carbs. Perfect for breakfast, tea-time, or dessert, these pastries are quick to prepare—ready in under 35 minutes—and versatile enough to serve plain or paired with your favorite keto jam. Easy-to-follow steps ensure foolproof results every time, making it an ideal recipe for both beginners and seasoned keto bakers. Treat yourself to these delectable pastries and savor a healthier way to enjoy baked goods!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Erythritol powdered sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, cold and cubed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Water, cold
- 2 tablespoons Keto powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg, vanilla extract, and cold water.
Pour the egg mixture into the dry ingredients and gently mix until a dough forms. Be careful not to overwork the dough.
Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
Cut the dough into desired shapes (squares or rectangles work well), and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, sprinkle with keto powdered sugar before serving.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 10.1 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 469 mg | 36% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
