1 serving (28 grams) contains 170 calories, 5.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
906.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 5.3 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320 mg | 24% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1066.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rosemary Marcona Almonds are a gourmet snack combining premium Marcona almonds with the aromatic essence of rosemary. Marcona almonds, native to Spain, are renowned for their delicate texture and buttery flavor, making them a staple in Mediterranean cuisine. A light seasoning of sea salt complements the earthy warmth of rosemary, creating a savory treat with a hint of herbal freshness. Rich in heart-healthy monounsaturated fats, vitamin E, fiber, and antioxidants, these almonds support brain function and cardiovascular health. However, due to their oil content and seasoning, they can be calorie-dense and higher in sodium, so moderation is key. Perfect as a sophisticated snack, salad topping, or accompaniment to cheese plates, Rosemary Marcona Almonds bring a touch of elegance and wholesome nutrition to your palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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