Rosemary Candied Almonds
Elevate your snacking game with these irresistible Rosemary Candied Almonds, a perfect balance of sweet, savory, and aromatic flavors. Coated in a blend of granulated and brown sugars, fresh rosemary, warm cinnamon, and a hint of vanilla, these crunchy almonds are baked to golden perfection for a flavorful treat. With just 10 minutes of prep and 30 minutes of baking, this easy-to-make recipe is perfect for holiday gifting, party appetizers, or an elegant addition to your charcuterie board. Each bite delivers a delightful combination of earthy rosemary and caramelized sweetness, making these roasted almonds an addictive, gluten-free snack that's sure to impress.
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 tablespoons Fresh rosemary
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cinnamon
- 1 large Egg white
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk the egg white until frothy. Add the vanilla extract and mix well.
In a large mixing bowl, combine the raw almonds with the egg white mixture. Stir until the almonds are evenly coated.
In a separate bowl, mix together the granulated sugar, brown sugar, chopped fresh rosemary, salt, and ground cinnamon.
Pour the sugar mixture over the coated almonds. Stir thoroughly to ensure that each almond is well coated with the sugar and rosemary mixture.
Spread the almonds out in an even, single layer on the prepared baking sheet.
Bake the almonds in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.
Remove the almonds from the oven once they are golden and fragrant. Allow them to cool completely on the baking sheet, as they will crisp up as they cool.
Once cooled, transfer the rosemary candied almonds to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 148.2 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 802 mg | 62% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
