Garlic Rice
Transform your plain rice into a tantalizing side dish with this easy and aromatic Garlic Rice recipe. Bursting with the rich flavors of golden sautéed garlic, creamy butter, and fragrant olive oil, this dish is elevated with a sprinkle of fresh parsley for a vibrant, herbaceous finish. Perfectly cooked long-grain white rice becomes the ultimate upgrade with just a handful of pantry staples and under 30 minutes of cooking time. This versatile recipe pairs beautifully with grilled meats, roasted vegetables, or any main course in need of a garlicky, buttery touch. Whether for a weeknight dinner or a special occasion, this simple yet irresistible Garlic Rice will quickly become a household favorite! Keywords: Garlic Rice, easy side dish, garlic butter rice, flavorful rice recipe, quick rice dishes, garlicky sides.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 large garlic cloves
- 2 tablespoons butter
- 2 tablespoons fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. This will prevent it from becoming sticky.
In a medium saucepan, bring 2 cups of water to a boil.
Add the rinsed rice and 1 teaspoon of salt to the boiling water, stir once, and cover the saucepan with a lid. Lower the heat to a simmer and let it cook for about 18-20 minutes, or until the rice is tender and the water is fully absorbed.
While the rice is cooking, peel and finely chop the garlic cloves.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped garlic to the skillet and sauté for 2-3 minutes, stirring frequently until golden brown and fragrant. Be careful not to burn the garlic.
Once the garlic is cooked, add 2 tablespoons of butter to the skillet and allow it to melt.
Fluff the cooked rice with a fork and then transfer it into the skillet with the garlic butter mixture.
Gently toss the rice in the skillet to coat it entirely with the garlic, butter, and oil using a spatula or wooden spoon.
Finely chop the fresh parsley and sprinkle it over the rice. Stir to combine for a burst of color and freshness.
Adjust seasoning with more salt if necessary. Serve hot as a flavorful side dish.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
