1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ronzoni Orzo is a versatile, rice-shaped pasta that hails from Italian cuisine, offering a delightful addition to soups, salads, or side dishes. Made primarily from enriched durum wheat semolina, it delivers a good source of energy and contains essential nutrients like iron, thiamin, and niacin. While Ronzoni Orzo is low in fat, it is not a significant source of fiber or protein, which may be a consideration for those seeking a more nutrient-dense option. Its mild flavor and smooth texture make it an adaptable ingredient in Mediterranean-inspired meals or heartier dishes. Though orzo is a refined grain, it can fit into a balanced diet when paired with vegetables, lean proteins, and healthy fats. With its quick cooking time and crowd-pleasing shape, Ronzoni Orzo is a staple for anyone looking to incorporate the comforting flavors of pasta into their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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