1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roman salad, often known as Caesar salad, originates from Italian-Mexican cuisine and is traditionally made with romaine lettuce, croutons, Parmesan cheese, olive oil, garlic, lemon juice, and anchovies. Nutritionally, its key ingredient, romaine lettuce, is rich in vitamins A, K, and C while also providing dietary fiber. Olive oil adds heart-healthy monounsaturated fats, and Parmesan contributes protein and calcium. Anchovies, although optional, are a source of omega-3 fatty acids. This salad is a flavorful, nutrient-rich dish suitable as a main or side meal when portions are balanced and fresh ingredients are used.
Store romaine lettuce unwashed in the refrigerator to prevent wilting, and use ingredients like Parmesan and anchovies before expiration dates. Assemble the salad just before serving to maintain freshness and texture.
Roman Salad, typically made with romaine lettuce, provides around 15-20 calories per cup and is rich in vitamins A and K. It is low in protein with less than 1 gram per cup, but high in water content, making it hydrating and an excellent source of fiber.
Yes, Roman Salad is keto-friendly as it is low in carbohydrates, with an average of just 1-2 grams of net carbs per cup. Ensure the dressing and additional toppings are also low in carbs to keep the dish keto-compliant.
Roman Salad is rich in antioxidants like beta-carotene, vital for eye health, and contains vitamin K, which supports bone health. Its high water and fiber content also promote hydration and digestive health while being low-calorie and heart-healthy.
A standard serving of Roman Salad is about 2 cups of chopped romaine or 85 grams when used as a side dish. For a main meal, such as a salad with added proteins and fats, 3-4 cups may be consumed.
Roman Salad is considered more nutritious than iceberg lettuce, as it contains higher amounts of vitamins A and K, along with more fiber. It also has a deeper flavor and slightly crisper texture, making it a more nutrient-dense and flavorful choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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