Roman Salad
Transport your taste buds to the heart of Italy with this refreshing Roman Salad—a vibrant and wholesome medley of crisp Romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, topped with delicate shavings of Parmesan cheese. Packed with Mediterranean flair, this quick and easy salad is brought to life with a zesty homemade dressing featuring extra virgin olive oil, red wine vinegar, lemon juice, and a dash of salt and black pepper. Perfect for busy weeknights or elegant dinner parties, this no-cook recipe is ready in just 15 minutes, serves 4, and makes a healthy yet indulgent side dish or light meal. Whether you're craving classic Italian flavors or seeking a guilt-free way to elevate your dining experience, this Roman Salad is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 200 grams Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 50 grams Parmesan cheese
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner.
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Rinse the cherry tomatoes and cut them in half. Add to the salad bowl.
Peel the cucumber, slice it lengthwise, and then chop into half-moons. Add the cucumber slices to the bowl.
Peel and thinly slice half of a red onion, then add to the salad mixture.
Use a vegetable peeler to shave the Parmesan cheese into thin ribbons and sprinkle over the salad.
In a small mixing bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, salt, black pepper, and lemon juice.
Whisk or shake well until the dressing is emulsified and ingredients are thoroughly combined.
Pour the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.
Serve the salad immediately for the best texture and flavor.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 16.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 738 mg | 57% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
