1 serving (85 grams) contains 15 calories, 1.2 grams of protein, 0.2 grams of fat, and 2.9 grams of carbohydrates.
Calories |
4.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.3 mg | 0% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.2 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.6 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 33.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romaine lettuce, a crisp and sturdy green, is a staple in Mediterranean cuisine and beyond. Originally cultivated in ancient civilizations, it remains a popular ingredient in soups, wraps, salads, and the iconic Caesar salad. Packed with essential nutrients, romaine is low in calories but high in value, offering vitamins A, C, and K alongside folate and fiber. These nutrients support vision, immune health, and digestion, while its water content aids hydration. The crunchy texture and mild flavor make romaine versatile for a variety of dishes, though its thin leaves can be prone to bacterial contamination if not properly washed. Naturally low in carbohydrates and sodium, it’s a guilt-free option for most diets. Whether paired with hearty dressings or served fresh and simple, romaine lettuce is ideal for healthy eating with a touch of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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