1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Pork Neck is a flavorful cut of pork popular in various cuisines, including European and Southeast Asian traditions. Known for its tender texture and rich marbling, this cut is slow-cooked or roasted to enhance its natural juiciness. Typically seasoned with herbs, garlic, or spices, it pairs well with vegetables and grains for a balanced meal. Pork neck contains a good source of protein, essential for muscle repair and growth, as well as B vitamins like B12, which support energy metabolism. However, it is higher in fat, particularly saturated fat, which should be moderated as part of a heart-healthy diet. When prepared using leaner cooking methods, such as oven-roasting without excessive oils, it can be a satisfying dish that fits into a nutritious eating plan. Often enjoyed in hearty meals, roasted pork neck provides a comforting and indulgent flavor profile when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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