Pecan Roasted Pork
Elevate your dinner table with this Pecan Roasted Pork, a nutty, herb-crusted masterpiece that's as visually stunning as it is flavorful. This recipe features a tender, juicy pork loin coated in a buttery honey-Dijon glaze, then encrusted with a delightful mixture of crunchy pecans, golden panko breadcrumbs, fresh parsley, and garlic. The pecan crust not only adds a delectable texture but also infuses every bite with rich, earthy flavors. Perfect for a special occasion or a gourmet twist on weeknight dining, this dish comes together in just over an hour and serves six. Pair it with seasonal roasted vegetables or a crisp salad for an unforgettable meal that’s both elegant and satisfying.
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Recipe Information
Ingredients
- 2 pounds Pork loin roast
- 1 cup Pecans
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Fresh parsley
- 3 Garlic cloves
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
Place the pecans, panko breadcrumbs, parsley, and garlic in a food processor. Pulse until finely chopped and well combined, then transfer to a shallow dish.
Melt the butter in a small pan, then stir it together with olive oil, honey, and Dijon mustard. Set aside.
Season the pork loin roast on all sides with salt and black pepper.
Using a pastry brush, coat the pork loin evenly with the butter and honey mixture.
Press the pecan mixture firmly onto the pork roast to create an even crust.
Place the crusted pork roast on a roasting pan fitted with a rack.
Roast in the preheated oven for 40–45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork from the oven and tent it loosely with aluminum foil. Allow it to rest for 10 minutes before slicing.
Slice the pork roast and serve immediately. Pair with seasonal vegetables or a light salad for a complete meal.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
