1 serving (100 grams) contains 209 calories, 26.2 grams of protein, 10.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.4 g | 124% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast thigh typically refers to the roasted thigh portion of poultry, such as chicken or turkey. This preparation is common in cuisines worldwide and is particularly popular in American, European, and Asian cooking. The meat from the thigh is darker, juicier, and more flavorful than white meat due to a higher fat content and myoglobin concentration. Nutritionally, it is rich in protein, healthy fats, and key vitamins and minerals such as iron, zinc, and B vitamins. A 100-gram serving of roasted chicken thigh (meat only) contains approximately 209 calories, 26 grams of protein, and 10 grams of fat, making it a nutrient-dense choice for meals.
Store cooked roast thighs in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat thoroughly before consuming.
Yes, roast thigh is an excellent source of protein. A 3-ounce serving of roasted, skinless chicken thigh provides about 22 grams of protein, making it a great option for muscle building and repair.
Yes, roast thigh is compatible with a keto diet as it is low in carbohydrates and high in fat and protein. A 3-ounce serving contains roughly 0 grams of carbs, which fits easily into the macro requirements for keto.
Roast thigh provides essential nutrients like protein, iron, zinc, and B vitamins, which support energy metabolism and immune health. However, consuming the skin or preparing it with excess oil may increase saturated fat content, so opt for skinless and moderate portions to reduce potential health risks.
A single serving of roast thigh is typically 3-4 ounces of cooked meat, approximately the size of a deck of cards. This portion provides about 170-190 calories, depending on whether it is prepared with or without skin.
Roast thigh contains more fat and calories than roast breast but is often considered juicier and more flavorful. While a 3-ounce serving of thigh has about 170-190 calories and 9 grams of fat, the same portion of chicken breast typically has 140-150 calories and 3 grams of fat, making the breast a leaner option for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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