1 serving (85 grams) contains 203 calories, 18.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
563.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast chicken wings are a flavorful and versatile dish celebrated in various cuisines, from American barbecue to Korean and Chinese styles. Typically seasoned with a blend of spices, marinades, or sauces, chicken wings are roasted until their skin turns golden and crisp while the inside remains tender and juicy. Nutritionally, they are a good source of high-quality protein, essential for muscle repair and overall health. They also provide vital nutrients like niacin, selenium, and phosphorus. However, their health profile depends on preparation. Roasting is a healthier method compared to deep-frying, as it reduces added fat and calories. Still, the skin contributes to higher fat and cholesterol content, and sodium from heavy seasoning or sauces can be a concern for heart health. Pairing roasted chicken wings with wholesome sides like vegetables can balance their nutritional impact while satisfying savory cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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