1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Roast Beef Po’boy Sandwich is a beloved staple of Louisiana cuisine, rooted in New Orleans' rich culinary heritage. Traditionally served on crusty French bread, this hearty sandwich features tender, slow-cooked roast beef smothered in a flavorful, gravy-like au jus. It’s often garnished with shredded lettuce, tomato slices, and pickles, lending a refreshing contrast to the savory meat. While this sandwich is a delicious indulgence, it is calorie-dense and can be high in sodium and saturated fats, especially depending on the preparation. However, using leaner cuts of beef, less salt, and whole-grain bread can make for a more health-conscious variation without compromising its signature taste. Paired with a side of fresh vegetables or a salad, it can be enjoyed as part of a balanced diet, celebrating the soulful flavors of the Gulf Coast in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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