Classic Roast Beef Sandwich
Savor the timeless flavors of a **Classic Roast Beef Sandwich**, a perfect blend of bold ingredients and comforting textures. Packed with layers of tender, thinly sliced roast beef, creamy cheddar cheese, and zesty horseradish sauce, this sandwich is elevated with the crispness of arugula, juicy slices of vine-ripened tomato, and a toasted finish on golden whole-grain or sourdough bread. Grilled to perfection, each bite delivers a harmony of melty cheese, tangy sauce, and hearty beef that’s seasoned just right with a touch of salt and pepper. Ready in just 20 minutes, this easy-to-make recipe is perfect for lunch or a quick dinner. Serve it warm and enjoy a gourmet deli-inspired experience right at home! Keywords: roast beef sandwich, toasted sandwich, quick lunch recipe, horseradish sauce, cheddar cheese sandwich.
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Recipe Information
Ingredients
- 8 oz Roast beef, thinly sliced
- 4 slices Whole grain or sourdough bread, sliced
- 2 tbsp Butter, softened
- 3 tbsp Horseradish sauce
- 1 cup Arugula or mixed greens
- 1 medium Tomato, sliced
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 slices Cheddar cheese, sliced
Instructions
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of bread evenly.
Place two slices of bread, buttered side down, onto the skillet.
Spread half of the horseradish sauce on the top (unbuttered side) of each slice of bread in the skillet.
Layer half of the roast beef, followed by a slice of cheddar cheese, some tomato slices, and a handful of arugula on each slice of bread in the skillet.
Season with a pinch of salt and black pepper.
Spread the remaining horseradish sauce on the top (unbuttered side) of the other two slices of bread.
Place these slices on top of the sandwiches, buttered side up.
Grill the sandwiches for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, let them cool slightly, then slice each in half and serve warm.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 8.2 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
