A Different Roast Beef Sandwich
Elevate your lunch game with "A Different Roast Beef Sandwich," a gourmet twist on a classic favorite. This mouthwatering creation layers tender slices of roast beef, buttery caramelized onions, and melty Swiss cheese atop golden, toasted ciabatta rolls. The sandwich is completed with a zesty horseradish aioli and fresh baby arugula, adding a bold kick and vibrant crunch. Perfectly balanced with rich, tangy, and savory flavors, this sandwich takes just 35 minutes to prepare and is an easy way to transform your usual roast beef sandwich into a restaurant-quality delight. Ideal for quick lunches or casual dinners, this recipe is a must-try for sandwich lovers looking to explore bold new flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Ciabatta bread rolls
- 200 grams Sliced roast beef
- 4 slices Swiss cheese
- 1 medium Yellow onion
- 2 tablespoons Unsalted butter
- 3 tablespoons Mayonnaise
- 1 teaspoon Prepared horseradish
- 1 teaspoon Dijon mustard
- 1 handful Baby arugula
- 1 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the yellow onion thinly.
Heat a skillet over medium heat and melt the butter.
Add the sliced onion to the skillet and cook, stirring occasionally, until the onion is caramelized and golden brown, about 15 minutes. Remove from heat and set aside.
In a small bowl, whisk together the mayonnaise, prepared horseradish, and Dijon mustard to make the horseradish aioli. Set aside.
Slice the ciabatta rolls in half and drizzle the cut sides with olive oil.
Toast the ciabatta rolls cut-side down in another skillet or on a grill pan over medium heat until golden and crisp, about 2 minutes. Remove from heat.
Layer the bottom halves of the toasted ciabatta rolls with sliced roast beef, caramelized onions, and Swiss cheese slices. Place these halves back on the skillet or grill pan over low heat. Cover with a lid to melt the cheese, about 2-3 minutes.
Spread a generous layer of horseradish aioli on the top halves of the ciabatta rolls.
Once the cheese is melted, remove the sandwiches from the heat and top with a handful of fresh baby arugula.
Assemble the sandwiches by placing the top halves of the ciabatta rolls onto the melted-cheese halves.
Cut each sandwich in half if desired and serve warm.
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.1 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1216 mg | 94% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
