1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast Beef Lunch is a classic meal featuring thinly sliced, slow-roasted beef as the centerpiece, often paired with hearty sides like mashed potatoes, steamed vegetables, and a savory gravy. Rooted in European cuisine, particularly British Sunday roasts, this dish delivers a satisfying balance of protein and flavor. Roast beef provides a substantial source of iron and high-quality protein, supporting muscle health and energy levels. Vegetables, commonly included, add essential vitamins, minerals, and fiber to the plate. Depending on preparation, the meal's healthiness can vary; lean cuts of beef and steamed or roasted sides are more nutritious choices, while excessive gravy and butter may increase calories and saturated fat. It's a wholesome and versatile option that can be tailored to fit varying dietary needs, making it a popular choice for a hearty and balanced lunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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