1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rissol de Carne is a savory pastry popular in Portuguese cuisine, often enjoyed as a snack or appetizer. This golden, crescent-shaped delight is made with a thin dough filled with a seasoned minced beef mixture, which typically includes onion, garlic, and spices. The pastry is coated in egg and breadcrumbs before being deep-fried to achieve its signature crispy exterior. While rich in flavor and protein from the beef, Rissóis de Carne are calorie-dense due to the frying process and breadcrumb coating, which adds fats and carbohydrates. Pairing them with fresh vegetables or a light side dish can help balance their nutritional profile. This traditional treat is especially beloved for its hearty and satisfying taste, making it a favorite at parties and family gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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