1 serving (120 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 50.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta Cake Slice is a classic Italian dessert known for its rich, creamy texture and delicate flavor. Made with fresh ricotta cheese, flour, sugar, eggs, and a hint of vanilla or citrus zest, this treat combines the lightness of a cheesecake with the crumbly appeal of a traditional cake. Often topped with powdered sugar, fruits, or a drizzle of honey, it offers a versatile serving option for any occasion. Ricotta cheese contributes protein and calcium, making this dessert a slightly better option than heavier cream-based cakes. However, its sugar content and refined flour mean it should be enjoyed in moderation. Typically lower-fat versions of ricotta can reduce its calorie count, offering a somewhat lighter indulgence. As a staple of Italian cuisine, Ricotta Cake Slice represents a harmonious blend of flavor and tradition, perfect for those seeking a satisfying dessert with a touch of Mediterranean charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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