1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricebowl Fried Rice is a flavorful dish inspired by Asian cuisine, blending savory ingredients into a satisfying meal. This dish typically includes fluffy jasmine rice stir-fried with tender chicken or shrimp, scrambled eggs, and a colorful array of vegetables like carrots, peas, and green onions. It's seasoned with soy sauce, sesame oil, and garlic for a rich, aromatic taste. High in carbohydrates and protein, Ricebowl Fried Rice provides energy and essential nutrients but may contain higher sodium levels due to seasoning. Opting for low-sodium sauces and added vegetables can enhance its nutritional profile, offering fiber and vitamins. Ideal for quick and wholesome meals, it’s a dish that combines convenience with balanced options for customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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