1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Riceberry rice is a distinctive purple-black grain native to Thailand, developed from hybridizing Thai Hom Nin rice and fragrant Jasmine rice. Renowned for its nutty flavor and slightly chewy texture, it is a popular choice in both traditional and modern Thai cuisine. Nutritionally, Riceberry rice stands out for its rich content of antioxidants, particularly anthocyanins, which contribute to its deep hue and health-supporting properties. It's a good source of dietary fiber, vitamins, and minerals such as vitamin E, zinc, and iron, promoting heart health, digestion, and immunity. Additionally, the grain has a low-to-medium glycemic index, making it a suitable option for those managing blood sugar levels. While high in nutrients, it’s important to balance Riceberry rice with other food groups to maintain a well-rounded diet. Enjoy its delightful flavor in salads, rice bowls, or Thai-inspired dishes for a wholesome dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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