1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.0 mg | 0% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 144.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rhubarb jam is a sweet and tangy spread made from rhubarb, a stalky vegetable commonly treated like a fruit in culinary applications. Rhubarb originated in Asia, particularly around Siberia and China, with its popularity spreading across Europe in the 18th century. In cuisine, rhubarb jam is often used as a condiment for baked goods or as a filling. Although it is primarily sugar-based, rhubarb contributes to its nutritional profile with dietary fiber, small amounts of vitamin K, and antioxidants like anthocyanins. The jam is lower in calories compared to other sweet spreads but should be consumed in moderation due to added sugars.
Store rhubarb jam in an airtight container in the refrigerator after opening. Unopened jars should be kept in a cool, dry place away from direct sunlight.
Rhubarb jam typically contains around 40-60 calories per tablespoon, depending on the recipe and added sugar. It is low in protein (less than 0.1 grams per tablespoon) and fat, but contains small amounts of vitamin C and potassium. However, due to added sweeteners, it is relatively high in sugar.
Rhubarb jam is not usually keto-friendly because it is high in sugar, which increases its carbohydrate content significantly. For a keto version, you can make homemade rhubarb jam using a sugar substitute like erythritol or stevia.
Yes, rhubarb jam is generally vegan and vegetarian as it is made from plant-based ingredients like rhubarb, sugar, and water. However, verify the recipe to ensure no animal-derived ingredients, like honey or gelatin, are added.
A typical serving of rhubarb jam is 1 tablespoon, which provides about 40-60 calories. Due to its sugar content, it is best enjoyed in moderation as a spread, topping, or flavor enhancer rather than a primary source of nutrition.
Rhubarb jam is generally lower in natural sugars than strawberry jam, as rhubarb itself is less sweet. However, both jams can have comparable calorie and sugar levels, depending on the recipe. Strawberry jam may have slightly more vitamin C due to the fruit's high content of this nutrient.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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