1 serving (30 grams) contains 9 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.8 grams of carbohydrates.
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Tomatillo Salsa is a flavorful condiment rooted in Mexican cuisine, known for its tangy and slightly smoky profile. Made with ripe tomatillos, red chili peppers, garlic, onion, cilantro, and lime juice, this salsa offers a vibrant taste that complements tacos, grilled meats, or tortilla chips. Packed with vitamins A and C from the tomatillos and antioxidants from the chili peppers, it serves as a nutrient-rich addition to meals. Typically low in calories and fat, Red Tomatillo Salsa can be a healthy choice for enhancing flavors without excess sodium or sugar—though it’s worth checking prepared versions for added salt. Its bold taste comes naturally from fresh ingredients, making it a wholesome option in moderation. Whether enjoyed as a dip or topping, this salsa captures the fresh essence of traditional Mexican cooking while providing a colorful and nutritious twist to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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