1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.0 mg | 0% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 28.6 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red smoothies are vibrant blends typically composed of red or deep-colored fruits and vegetables such as strawberries, raspberries, beetroot, and red apples. Originating from a growing trend in Western cuisine, they are enjoyed globally for their refreshing taste and nutrient density. These smoothies are rich in antioxidants, including anthocyanins from red berries and betalains from beets, which support cellular health. Additionally, they provide ample amounts of vitamin C, fiber, and small amounts of potassium and folate, making them a powerhouse for hydration and digestion support. Nutritional content will vary depending on the ingredients but, overall, red smoothies are low in fat and high in essential micronutrients, providing great energy for breakfast or post-workout recovery. Choose a combination of fresh produce and avoid added sugars to maximize their health benefits.
Store unused smoothies in a sealed container in the refrigerator for up to 24 hours to maintain freshness. Ingredients like fresh fruit and vegetables should be stored separately and prepared just before blending for optimal nutrient retention.
A typical red smoothie contains around 150-250 calories per serving, depending on ingredients, and offers 2-6 grams of protein. It is rich in vitamins like Vitamin C and antioxidants from fruits like berries, as well as fiber which can range from 3-8 grams per serving.
Yes, red smoothies are naturally compatible with vegan and vegetarian diets when made with plant-based ingredients like fruits, vegetables, and non-dairy milk or yogurt. Avoid adding animal-based products like whey protein to keep it vegan-friendly.
Red smoothies are packed with antioxidants and Vitamin C, which support immune health and skin vitality. They are also a good source of fiber, aiding digestion. However, if made with high-sugar fruits or sweeteners, they may impact blood sugar levels if consumed too frequently.
A standard serving size for a red smoothie is about 12-16 ounces (1.5 to 2 cups). This ensures you're consuming a balanced portion of calories and nutrients without overloading on sugars from fruits.
Red smoothies tend to be higher in antioxidants and Vitamin C from fruits like berries and pomegranate, while green smoothies often have more Vitamin K and iron from leafy greens like spinach and kale. Both types can be tailored for balanced nutrition based on ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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