1 serving (85 grams) contains 30 calories, 2.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 69.4 mg | 3% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 638.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Robin Broccoli is a nutritious and flavorful vegetable side featured on the Red Robin menu. Typically steamed or roasted, this broccoli is tender yet crisp, offering a mild, slightly sweet taste that pairs well with many dishes. Broccoli originates from the Mediterranean region and has become a staple in global cuisines due to its versatility and health benefits. Rich in vitamins C and K, fiber, and antioxidants, it supports immune health, digestion, and bone strength. Consuming broccoli is also linked to anti-inflammatory benefits and overall wellness. At Red Robin, the preparation enhances its natural goodness without adding excessive fats or calories, making it a wholesome option. However, additional condiments or toppings like butter or cheese may impact its nutritional profile, so customization is key for those monitoring dietary intake. Red Robin Broccoli offers a satisfying and nutrient-packed option for guests seeking balance on their plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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