1 serving (150 grams) contains 60 calories, 1.6 grams of protein, 0.1 grams of fat, and 14.0 grams of carbohydrates.
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 18.7 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 10.7 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Onion Large is a vibrant vegetable known for its bold flavor and striking purple-red skin. Native to Central Asia and commonly used in Mediterranean, South Asian, and Western cuisines, it adds color and sweetness to dishes like salads, salsas, and stir-fries. Packed with vitamins C and B6, the red onion supports immune health and metabolism, while its fiber aids digestion. Rich in antioxidants, including quercetin, it offers anti-inflammatory properties that may support heart health. Red onions are naturally low in calories and contain no fat, making them a healthy addition to meals. However, their sharp taste can be intense when raw, and for some, they might provoke mild digestive discomfort. When cooked, their sweetness intensifies, creating a versatile ingredient for countless recipes. Enjoy them roasted, caramelized, or fresh to maximize their nutrient profile and culinary appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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