1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 2.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Crumble Coating is a vibrant topping often used to enhance both the flavor and visual appeal of desserts, snacks, and baked goods. Made from a blend of crushed biscuits, sugar, food-grade dye, and occasionally natural fruit extracts for added depth, this coating originates from creative twists on classic crumb-based toppings commonly seen in American comfort cuisine and modern patisserie. Its bold red color makes it a popular choice for festive treats like red velvet cakes or decorative doughnuts. While it’s a rich source of flavor and crunch, Red Crumble Coating is high in sugar and typically contains refined carbohydrates, making it a less nutritious option for regular consumption. However, some versions may incorporate whole grains or lower-sugar alternatives for a slightly healthier approach. Ideal for occasional indulgences, it offers a playful and delicious way to elevate your favorite baked creations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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