1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond-Crusted Fish is a flavorful, nutrient-packed dish combining delicate, flaky fish fillets—typically cod or tilapia—with a crisp coating made from crushed almonds. Inspired by Mediterranean and health-conscious cuisine, this dish uses heart-healthy almonds as a gluten-free alternative to breadcrumbs, offering a boost of protein, fiber, and essential fats. The fish itself provides lean protein and vital omega-3 fatty acids, promoting heart health and brain function. Baked or pan-seared for a golden crust, this preparation minimizes added oils, keeping it light and guilt-free. Common seasonings include garlic, paprika, and lemon juice, enhancing flavor without excessive sodium. While it’s lower in carbohydrates, it’s moderately calorie-dense due to the nuts, making portion control key for balanced meals. Pair it with steamed vegetables or a fresh salad for a wholesome plate. Ideal for those seeking healthier dining options without sacrificing taste, Almond-Crusted Fish is a satisfying dish rooted in nutritious cooking techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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