1 serving (15 grams) contains 80 calories, 5.5 grams of protein, 6.5 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 87.3 g | 174% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ready cooked bacon
Ready Cooked Bacon is a convenient option for enjoying crispy, flavorful strips of bacon without the hassle of traditional cooking. Typically made from cured pork belly, this product is pre-cooked and packaged, allowing it to be quickly reheated or eaten directly. Bacon originates from European cuisine, particularly in regions like the UK and Germany, and has become a staple in American breakfasts and worldwide recipes. Nutritionally, ready cooked bacon is rich in protein and contains essential B vitamins, such as B6 and B12, which support energy metabolism. However, it is also high in saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Some varieties are smoked or flavored, adding depth to its taste profile. Ideal for sandwiches, salads, or breakfast plates, ready cooked bacon is a versatile ingredient, but portion control is key to managing its higher fat and salt content.
