1 serving (100 grams) contains 207 calories, 27.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw sirloin steak is a cut of beef sourced from the rear back portion of a cow, specifically from the sirloin primal region. It is a staple in many cuisines, including Western, South American, and Asian cooking, prized for its balance of flavor and tenderness. Sirloin steak is a nutrient-dense food, providing high-quality protein and essential vitamins and minerals. A 3-ounce (85g) serving of raw sirloin typically contains about 150 calories, 23g of protein, 6g of fat, and is rich in iron, zinc, and B vitamins (such as B12 and niacin), making it a valuable choice for those seeking to bolster their nutrient intake.
Store raw sirloin steak in the refrigerator at or below 40°F (4°C) for up to 3-5 days or in the freezer for 6-12 months. Thaw frozen steak in the fridge to maintain quality and safety.
Yes, raw sirloin steak is high in protein. A 100-gram serving contains approximately 20-23 grams of protein, making it an excellent source for muscle repair and growth.
Yes, raw sirloin steak is compatible with a keto diet. It's naturally low in carbohydrates (0 grams per 100 grams) and high in healthy fats and protein, which are essential macronutrients for ketosis.
Raw sirloin steak provides essential nutrients like protein, iron, zinc, and B vitamins, which support energy production and immune health. However, consuming it raw carries a risk of foodborne illnesses like E. coli or Salmonella, so it’s essential to obtain it from a reputable source and ensure proper handling.
A recommended portion size is typically 4-6 ounces (113-170 grams) for a balanced meal. This provides about 25-35 grams of protein and around 150-200 calories, depending on the cut.
Sirloin steak is leaner than ribeye, with fewer calories and less fat; 100 grams of sirloin has about 150-200 calories and 5-6 grams of fat, while ribeye can have over 250 calories and 20 grams of fat. For preparation, sirloin is better suited to quick cooking methods like grilling or pan-searing to maintain tenderness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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