1 serving (100 grams) contains 195 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw beef tenderloin is a prized cut, renowned for its exceptional tenderness and rich flavor. Sourced from the relaxed muscle along the cow’s spine, this lean meat is often featured in high-end cuisine, such as steak tartare or carpaccio, highlighting its quality and delicate texture. Packed with protein, iron, zinc, and B vitamins, beef tenderloin supports muscle growth and energy production while contributing to a balanced diet. Its minimal fat content makes it a healthier choice compared to fattier cuts. However, consuming raw beef carries a risk of foodborne illness if not properly handled or sourced from high-quality suppliers. Widely celebrated in French, Italian, and American cooking traditions, this versatile cut showcases sophistication and simplicity, offering chefs endless possibilities for creating elegant dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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