1 serving (250 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ravioli with tomato sauce is a classic Italian dish comprising filled pasta pockets (ravioli) and a rich tomato-based sauce. Ravioli fillings can vary, including cheese, meat, or vegetables, adding diverse flavors and nutritional profiles. The dish is typically moderate in calories, with a serving (about 200g) providing around 300-400 kcal, depending on the filling and preparation. Ravioli is a good source of carbohydrates from the pasta, protein from the filling, and essential vitamins like Vitamin C and lycopene from the tomato sauce. The dish also supplies minerals like iron and calcium, particularly if cheese is used in the filling. Its balance of macronutrients and micronutrients makes it a comforting yet nourishing meal option within Italian cuisine.
Store cooked ravioli in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, freeze uncooked ravioli on a baking sheet before transferring to a sealed container.
A standard serving of ravioli with tomato sauce (about 1 cup) contains approximately 250-350 calories and 7-10 grams of protein, depending on the filling and sauce recipe. Cheese or meat-filled ravioli tends to offer more protein, while vegetable-based fillings may have slightly less.
Ravioli with tomato sauce is generally not suitable for a keto or low-carb diet due to its high carbohydrate content. Traditional pasta ravioli can contain around 35-45 grams of carbs per serving, making it incompatible with keto dietary guidelines.
Ravioli with tomato sauce can provide beneficial nutrients such as fiber from pasta and antioxidants like lycopene from the tomato sauce. However, it can also be high in refined carbs, sodium, and saturated fats depending on the recipe, which may not be ideal for heart health or weight management.
A typical portion size for ravioli with tomato sauce is about 1 cup or 5-6 medium ravioli. This portion provides a balanced amount of calories while keeping carb and fat intake in check for most diets.
Ravioli with tomato sauce generally has fewer calories and fat per serving compared to lasagna, which is often prepared with layers of cheese and meat. However, ravioli may have a slightly higher carb content than spaghetti, depending on the filling. It’s a more nutrient-dense option if filled with vegetables or lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.