Keto Ravioli with Tomato Sauce
Indulge in a low-carb delight with this delectable Keto Ravioli with Tomato Sauce recipe, a satisfying twist on a classic Italian comfort food. Crafted with a cheesy almond flour dough, these golden-baked raviolis are filled with a rich and savory mixture of ground Italian sausage, creamy ricotta, parmesan, and aromatic seasonings like garlic and onion powder. Topped with a vibrant homemade tomato sauce infused with herbs like oregano and fresh basil, this dish delivers bold, comforting flavors without the carbs. Ready in just an hour and perfect for four servings, it's an ideal keto-friendly meal that doesn't skimp on taste or tradition. Whether you're looking for a festive dinner or a cozy weekday treat, this low-carb ravioli is sure to become your new go-to favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 2 large eggs
- 8 ounces ground Italian sausage
- 0.5 cup ricotta cheese
- 0.25 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 14 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons fresh basil, chopped
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the almond flour, mozzarella cheese, and cream cheese. Microwave the mixture for about 1 minute until the cheeses are melted, then stir to combine.
Add the large eggs to the cheese mixture and mix well until it forms a dough. Set aside.
In a skillet over medium heat, cook the ground Italian sausage until browned and crumbly. Drain any excess fat.
In a bowl, combine the cooked sausage, ricotta cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended. This is your ravioli filling.
Divide the dough into two equal portions. Roll out one portion between two sheets of parchment paper to about 1/8 inch thick.
Spoon small amounts of the filling onto the dough, spaced out evenly. Roll out the second dough portion and place over the filled dough, pressing gently to seal around each filling mound.
Using a knife or a ravioli cutter, cut around each filling to form individual ravioli. Seal the edges if necessary.
Place the ravioli on the prepared baking sheet and bake for 10-12 minutes until golden brown.
While the ravioli bakes, prepare the tomato sauce. Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
Add the diced tomatoes, tomato paste, oregano, and dried basil to the saucepan. Stir and let simmer for about 10 minutes, allowing the sauce to thicken.
Serve the baked ravioli with the tomato sauce on top, garnished with fresh basil.
Enjoy your Keto Ravioli with Tomato Sauce!
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.9 g | 295% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 7077 mg | 308% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 27.6 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 2902 mg | 223% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
