1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ravioli Lasagna is a comforting fusion dish that combines the flavors of Italian cuisine with an innovative twist on traditional lasagna. Layers of cheese-filled ravioli replace lasagna noodles, complemented by rich marinara sauce, ground meat, and a blend of mozzarella and Parmesan cheeses. Herbs like basil and oregano enhance the dish's robust flavor profile, making it a favorite among pasta lovers. While it provides a hearty source of protein from the meat and cheese, ravioli lasagna is also high in carbohydrates and saturated fats, offering indulgence rather than a low-calorie option. Selecting lean ground meat or adding vegetables like spinach can contribute to a more balanced nutritional profile. Originating from Italy’s love of layered pasta dishes, Ravioli Lasagna embodies comfort and creativity. Ideal for special occasions or cheat days, it’s a delicious way to explore twists on Italian classics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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