Lazy Ravioli Lasagna
Say hello to your new favorite meal hack with Lazy Ravioli Lasagna—a comfort food classic made effortlessly! This easy layered dish transforms frozen cheese ravioli into a shortcut for traditional lasagna, cutting down prep time without sacrificing flavor. With rich marinara sauce, creamy ricotta seasoned with Italian herbs, gooey mozzarella, and a golden Parmesan topping, every bite is bursting with cheesy, saucy goodness. Perfectly baked in under 40 minutes, it’s an ideal weeknight dinner that feels indulgent yet requires minimal effort. Garnished with fresh basil for a fragrant finish, this family-friendly casserole guarantees smiles around the table. Whether you call it "lazy" or genius, this dish is your go-to for quick, flavorful comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 16 ounces Shredded mozzarella cheese
- 1 cup Parmesan cheese
- 1 cup Ricotta cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh basil
- 1 tablespoon Olive oil for greasing
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil.
In a small bowl, mix the ricotta cheese, garlic powder, dried Italian seasoning, salt, and black pepper until well combined. Set aside.
Spread 1/3 of the marinara sauce evenly on the bottom of the prepared baking dish.
Arrange a single layer of frozen ravioli over the marinara sauce, ensuring the edges just touch but do not overlap too much.
Spread half of the ricotta cheese mixture over the ravioli layer in an even layer.
Sprinkle 1/3 of the shredded mozzarella cheese over the ricotta layer.
Repeat the layers: spread another 1/3 of marinara sauce, a layer of ravioli, and the remaining ricotta mixture.
Sprinkle another 1/3 of the mozzarella cheese on top of the second ricotta layer.
Add the final layer: spread the last 1/3 of marinara sauce, a layer of ravioli, and finish with the remaining mozzarella cheese.
Sprinkle the Parmesan cheese evenly over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbling.
Remove the lasagna from the oven and let it rest for 5 minutes.
Sprinkle freshly chopped basil over the top before serving for a fresh, aromatic touch.
Slice and serve hot. Enjoy your quick and delicious Lazy Ravioli Lasagna!
Nutrition Facts
Calories |
4045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 8716 mg | 379% | |
| Total Carbohydrate | 264.1 g | 96% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 27.9 g | ||
| Protein | 240.8 g | 482% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5901 mg | 454% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
