Easy Ravioli Lasagna
Satisfy your Italian comfort food cravings with this Easy Ravioli Lasagna, a genius twist on the classic baked dish! Featuring layers of cheesy frozen ravioli, creamy ricotta blended with fragrant Italian seasonings, fresh spinach, and rich marinara, this recipe packs all the flavor of traditional lasagna without the hassle of boiling noodles. Topped with gooey mozzarella and a golden sprinkle of Parmesan, this crowd-pleasing casserole bakes to bubbly perfection in just 40 minutes. Quick to prep in 15 minutes, it's perfect for busy weeknights or casual entertaining. Serve this family-friendly favorite with a crisp side salad and garlic bread for a complete and satisfying meal. Keywords: easy ravioli lasagna, one-pan dinner, Italian comfort food, quick lasagna recipe, cheesy baked ravioli.
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Recipe Information
Ingredients
- 24 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 cups Fresh spinach leaves
- 1 Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or olive oil.
In a medium mixing bowl, combine the ricotta cheese, egg, garlic powder, dried Italian seasoning, salt, and ground black pepper. Stir until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Spread half of the ricotta mixture over the ravioli using a spatula, then sprinkle 1 cup of shredded mozzarella on top.
Layer 1 cup of fresh spinach leaves evenly over the mozzarella.
Repeat the layers: spread 1 cup of marinara sauce, add the remaining ravioli, spread the remaining ricotta mixture, and sprinkle the second cup of mozzarella cheese.
Top the final layer with the remaining marinara sauce, and sprinkle grated Parmesan cheese evenly over the top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the ravioli lasagna rest for 5 minutes before serving. Garnish with chopped fresh basil or parsley if desired.
Nutrition Facts
Calories |
3063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 7338 mg | 319% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 28.1 g | ||
| Protein | 174.4 g | 349% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3874 mg | 298% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
