1 serving (100 grams) contains 360 calories, 12.0 grams of protein, 1.1 grams of fat, and 72.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 0.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 372 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rava, also known as semolina, is a coarse flour made from durum wheat, commonly used in South Asian, Middle Eastern, and Mediterranean cuisines. Popular in Indian cooking, Rava serves as a key ingredient in dishes like upma, idli, and halwa. It is rich in carbohydrates, providing a quick source of energy, and contains moderate amounts of protein. Rava also offers minerals like iron and magnesium, along with trace amounts of dietary fiber. However, as a refined grain, it may lack the nutrient density of whole grains. For a healthier option, pairing Rava with vegetables and proteins can enhance its nutritional profile. Its versatility and light texture make it a staple for creating both savory and sweet recipes across various culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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