1 serving (250 grams) contains 100 calories, 0.5 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 18.9 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Kompot is a traditional Eastern European fruit beverage made by simmering fresh or frozen raspberries with water and sugar. It is a staple in Slavic and Baltic cuisines, enjoyed both hot and cold. The vibrant drink is often served as a refreshing accompaniment to meals or as a natural alternative to processed sodas. Packed with antioxidants, vitamins C and A, and fiber from the raspberries, Kompot offers some nutritional benefits, especially when prepared with minimal added sugar. Its high water content provides hydration, making it a healthy choice in moderation. However, excessive sugar can offset its health benefits, so opting for a lower-sugar recipe is recommended. Homemade Raspberry Kompot is celebrated for its simplicity, natural sweetness, and ability to showcase the ripe flavors of summer berries, making it a wholesome and flavorful addition to any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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