1 serving (28 grams) contains 43 calories, 3.2 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
Calories |
364.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.3 mg | 25% | |
| Sodium | 1161.0 mg | 50% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.1 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.5 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 364.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rasher bacon refers to thin slices of cured pork, traditionally from the back or belly of the pig. It is a staple in English and Irish breakfast traditions, as well as a versatile ingredient in many cuisines worldwide. Typically, rasher bacon is salted or smoked, enhancing its flavor while also preserving it. Nutritionally, bacon is rich in protein and fats, with small amounts of essential micronutrients such as selenium, phosphorus, and B vitamins. However, it is also high in sodium and saturated fats, which may require moderation in consumption.
Store rasher bacon in the refrigerator at 40°F (4°C) or below in its original packaging or a sealed container. Once opened, consume within 5-7 days, and freeze for longer storage to maintain quality.
Yes, rasher bacon is a good source of protein. A single medium slice (about 8 grams) contains roughly 3 grams of protein, making it a convenient way to add protein to your meal. However, it should be noted that its protein content comes with significant fat and sodium levels.
Yes, rasher bacon is keto-friendly because it is low in carbohydrates and high in fat. A typical slice contains 0-0.2 grams of carbs, making it suitable for staying within the keto diet guidelines. However, be mindful of portion sizes as bacon is high in saturated fat and sodium.
One health concern with rasher bacon is its high sodium content, with one slice containing around 190-240 mg of sodium. Regular consumption of processed meats, like bacon, is also linked to an increased risk of certain chronic illnesses. Limit intake and pair it with nutrient-dense foods to balance your diet.
It is recommended to consume bacon in moderation due to its high levels of fat and sodium. A typical serving is 2-3 slices, which provides around 6-9 grams of protein and approximately 90-150 calories. Incorporate it sparingly within a balanced meal.
Rasher bacon typically has more fat and calories compared to turkey bacon, but also slightly more protein. For example, one slice of rasher bacon has about 40-50 calories and 3 grams of protein, whereas turkey bacon has 30-40 calories and 2 grams of protein per slice. Choose based on dietary preferences and health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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