1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch Veggie Straws are a crunchy snack made from a blend of potato starch, cornstarch, and vegetable powders, including spinach, tomato, and beet powder. Inspired by ranch seasoning, they offer a tangy and savory flavor that has become a popular choice in Western cuisine's snack aisle. These airy straws are designed to mimic the texture of chips while being lighter and less dense. Each serving provides a lower calorie alternative to traditional fried snacks but contains minimal protein and fiber, making them less nutritionally dense. While their vibrant colors and veggie-based ingredients appeal to health-conscious consumers, they are primarily processed and come with added salt and seasonings, which can contribute to high sodium intake if consumed in excess. Ranch Veggie Straws are a fun, occasional treat for those seeking a playful twist on snacking rather than a significant source of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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