1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch is a creamy salad dressing and dip originating in the United States, traditionally made from a base of buttermilk, mayonnaise, and herbs like dill, parsley, and chives. It became widely popular in the mid-20th century and is now a staple of American cuisine, enjoyed with salads, vegetables, and fried foods. Nutritionally, ranch is calorie-dense, primarily due to its high fat content, as it contains approximately 50 grams of fat per 100 grams. It provides trace amounts of protein, calcium (50 mg per 100 g), and iron (0.333 mg per 100 g). However, fiber, vitamin C, and vitamin D are negligible in its profile, making it an indulgent rather than nutrient-rich food choice.
Store ranch dressing in the refrigerator at or below 40°F (4°C) and consume within the manufacturer's recommended date or up to one week if homemade.
Ranch dressing is not considered a high-protein food. On average, it contains about 3.3 grams of protein per 100 grams, which is relatively low compared to its calorie content of 483 calories per 100 grams.
Yes, ranch dressing can be eaten on a keto diet as it is high in fat (50 grams per 100 grams) and relatively low in carbohydrates (6.7 grams per 100 grams). However, check the label for added sugars and choose brands with minimal carbs.
Ranch dressing can be high in fat and calories, with 50 grams of fat and nearly 483 calories per 100 grams, making it calorie-dense. It also contains 866.7 mg of sodium per 100 grams, which may contribute to high sodium intake if consumed in large quantities.
A typical serving size of ranch dressing is about 2 tablespoons (30 grams), which contains around 145 calories, 1 gram of protein, 2 grams of carbs, and 15 grams of fat. This portion size helps manage calorie and sodium intake.
Ranch dressing is higher in fat and calories compared to vinaigrette-based dressings but lower in carbs than many sweet varieties like honey mustard or French. It contains about 483 calories per 100 grams, whereas vinaigrettes might have 200-300 calories per 100 grams depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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