1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch dipping sauce
Ranch Dipping Sauce is a classic condiment known for its creamy texture and tangy flavor, originating from American cuisine. Typically made from a base of buttermilk, mayonnaise, and sour cream, it is seasoned with herbs like dill, parsley, and chives, along with garlic and onion powder for a savory kick. Popular for dipping vegetables, fries, or chicken wings, ranch adds a rich flavor to snacks and meals alike. While ranch offers calcium and vitamin A from its dairy components, it is also high in calories, fat, and sodium, making moderation key when incorporating it into a balanced diet. Consider pairing it with fresh, nutrient-dense foods to complement its indulgent profile. Ranch has become a favorite across households and restaurant menus for its versatility and delicious taste.
