Elevate your snacking game with this creamy and flavorful Keto Homemade Ranch Dipping Sauce! Perfectly crafted for a low-carb lifestyle, this easy recipe combines classic ingredients like mayonnaise, sour cream, and heavy cream with a blend of dried herbs and spices, including dill, parsley, and chives. A splash of white vinegar and fresh lemon juice adds a tangy twist, while the quick 10-minute prep time makes it ideal for busy days. Whether you're dipping crunchy vegetables or pairing it with keto-friendly appetizers, this chilled, homemade ranch is a must-have condiment for any occasion. Bonus: it's free of hidden sugars and artificial ingredients, making it a wholesome, guilt-free indulgence!
In a medium-sized bowl, combine mayonnaise, sour cream, and heavy cream. Stir until well mixed and smooth.
Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper to the mixture.
Whisk together the ingredients until the herbs and spices are evenly distributed throughout the sauce.
Add white vinegar and lemon juice to the bowl and stir to incorporate them into the sauce.
Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.
Transfer the ranch dipping sauce into a serving bowl or airtight container.
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Serve chilled with your favorite keto-friendly snacks such as celery sticks, cucumber slices, or cheese crisps.
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.8 g | 383% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 15.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.