Homemade Ranch Dipping Sauce
Elevate your dipping game with this irresistibly creamy Homemade Ranch Dipping Sauce, crafted with fresh herbs and zesty seasonings for a flavor-packed indulgence. This quick and easy recipe features a velvety base of mayonnaise, sour cream, and buttermilk, perfectly blended with the vibrant freshness of dill, chives, and parsley. Garlic powder, onion powder, and a dash of dried dill add robust depth, while a hint of lemon juice provides a bright, tangy finish. Ready in just 15 minutes and chilled to perfection, this homemade ranch pairs beautifully with crispy veggies, crunchy chips, or savory snacks. Perfect for entertaining or everyday snacking, this homemade ranch recipe is sure to become your new favorite dip!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 1 cup of sour cream. Whisk together until smooth.
Slowly add 1/2 cup of buttermilk to the mayonnaise and sour cream mixture, stirring continuously until fully incorporated.
Add the chopped fresh dill, chives, and parsley into the bowl and mix well.
Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of dried dill.
Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper for balanced seasoning.
Stir in 1 tablespoon of fresh lemon juice to add a bit of brightness to the sauce.
Mix all ingredients thoroughly until well-combined and smooth.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the ranch dipping sauce for at least one hour before serving to allow flavors to meld.
Serve the ranch dipping sauce chilled with your favorite veggies, chips, or snacks.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.6 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 535 mg | 41% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
