1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5055.6 mg | 219% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ramen Pack is a quick and convenient meal staple originating from Japanese cuisine, now enjoyed globally. Typically consisting of dried noodle blocks and a seasoning packet, it offers a savory, customizable base for soups or stir-fries. The noodles are usually made from wheat flour, water, and oil, while the seasoning mix contains salt, spices, and flavor enhancers like MSG. While Ramen Pack is a good source of quick energy and warmth, its nutritional profile includes high sodium levels and low fiber content, which can be a concern if consumed frequently. Pairing ramen with fresh vegetables, lean proteins, or using reduced-sodium options can make it a more balanced choice. Its versatility and affordability make it popular, but mindful preparation is key to maximizing its health benefits while reducing its downsides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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