1 serving (200 grams) contains 222 calories, 8.0 grams of protein, 4.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
261.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.5 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 374.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa with mushrooms is a flavorful and nutrient-packed dish that combines the nutty taste of quinoa, a protein-rich ancient grain native to South America, with the earthy flavors of sautéed mushrooms. Often paired with garlic, onions, and fresh herbs like thyme or parsley, this dish boasts a wholesome profile. Quinoa is a complete protein, providing all nine essential amino acids, while mushrooms are low in calories and rich in vitamins like B6, niacin, and riboflavin. High in fiber and gluten-free, this dish supports digestion and may aid in weight management. Its origins lie in global vegetarian and health-focused cuisines, though it’s versatile enough to complement various styles of cooking. Typically prepared with olive oil or low-fat alternatives, quinoa with mushrooms is a heart-healthy option, though sodium content should be monitored if seasoning heavily. This dish is a satisfying and nourishing addition to any balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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