1 serving (30 grams) contains 10 calories, 0.2 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quick-pickled red onions are a tangy, vibrant condiment made by soaking thinly sliced red onions in a simple brine of vinegar, water, sugar, and salt. This quick method of pickling preserves the onions' crunch while balancing their sharpness with a subtle sweetness. Commonly used in cuisines worldwide, they're especially popular in Mexican dishes like tacos and tortas, as well as Mediterranean recipes. Nutritionally, red onions are a source of antioxidants like quercetin, which supports heart health, and are low in calories. The vinegar in the brine promotes healthy digestion by aiding gut bacteria. While generally a healthy choice, they can be high in sodium depending on the amount of salt used, so mindful preparation is key. Quick-pickled red onions are a flavorful way to brighten up meals while adding nutritional benefits in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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