1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queso Turrialba is a traditional Costa Rican cheese named after the region of Turrialba, renowned for its dairy production. Made from fresh cow’s milk, it is soft, slightly moist, and has a mild, milky flavor with a subtle tang. This cheese is commonly used in Costa Rican cuisine, often served with tortillas, cassava, or salads, and is a staple in many local dishes. Nutritionally, Queso Turrialba is a good source of calcium and protein, supporting bone health and muscle maintenance. However, like many cheeses, it can be high in saturated fat and sodium, which should be moderated in a balanced diet. Its minimal processing retains essential nutrients, making it a wholesome choice for individuals seeking fresh dairy options. Enjoy it in moderation for a delicious and nutritious addition to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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